The salad season is slowly coming to and end here in Australia, but before it’s officially soup weather, I will share this quick and yummy Kale And Brussel Sprouts Salad (Paleo, Whole30, Vegan) with you. It’s the perfect side to any BBQ or light lunch when combined with your favourite protein.
If you’re in need of a quick breakfast or nutritious snack on the go, these Spinach And Mushroom Egg Muffins (Paleo, Whole30, Low Carb) are just the right choice. You can make them ahead and then just reheat them or have it cold when you need some energy.
If you love mushrooms and Asian cuisine, I promise that you’re at the right spot. This recipe is so simple, it can’t be any easier, however, it’s just jam-packed with flavour. The crispy, yet juicy oyster mushrooms, married with creamy and delicious Sriracha mayo, fresh […]
Are you looking for a spreadable dairy alternative? Try this Cashew Cream Cheese (Paleo, Low Carb, Vegan). It’s as easy as it gets and can be used in many other ways too.
Cauliflower is in the limelight for quite a while now. Because you can make nearly anything from it. Pizza, rice, mac and cheese or even ice cream. I know, right? But it has a perfect neutral flavour and smooth texture, making it easy to hide […]
When you are in a need of snack during the holidays and don’t really want to rely on the empty calories from all the chocolate eggs, these Carrot Cake Cookies (Paleo, Low Carb) are undoubtedly a good choice.
It’s not a secret here that I prefer to follow the Paleo way of eating, concentrating on whole, nutritious foods. That’s why I started this blog and share my kitchen creations regularly on my Instagram too. To collect my own recipes and hopefully inspire others. […]
This might not be the most classic Christmas recipe you can whip up this year, but that’s the thing. Why not? Why not to make something different? Everyone is making rum balls. Don’t get me wrong, I will still make my version of Rum Balls […]
