Combine these Thai Turkey Meatballs (Paleo, Whole30, Low Carb Options) with a salad or rice (or cauliflower rice) and vegetables and you have a perfect light dinner. Or just serve them with your favourite dipping sauce as a fun appetiser.
When we were in Vietnam a couple of years ago I would have a Banh Mi nearly everyday. It’s that good. And I finally decided to make my own healthified version at home. No flour or sugar, but all the other amazing flavours that the sandwich should contain.
Little funky twist on the traditional Easter flavours with this Carrot Cake Smoothie (Paleo, Sugar-Free).
If you’re in need of a quick breakfast or nutritious snack on the go, these Spinach And Mushroom Egg Muffins (Paleo, Whole30, Low Carb) are just the right choice. You can make them ahead and then just reheat them or have it cold when you need some energy.
Red curry is a super simple meal, originating in Thailand and it’s just so incredibly good. Try this Red Curry With Chicken (Paleo, Whole30, Low Carb) full of veggies and no nasties and experience the flavour explosion.
Chocolate Hazelnut Slice (Paleo, Low Carb, Keto)
Ready for the most decadent and delicious treat with minimal effort required?
The Cauliflower And Pumpkin Mash (Paleo, Whole30, Low Carb) is your perfect substitute for potato mash. Try it with your next roast dinner and see for yourself. It’s creamy and delicious, with a beautiful fragrance from garlic and fresh rosemary, but lighter and easily digested.
I know, making a curry from scratch can seem daunting. So many ingredients with so many different names. But once you make your first Homemade Thai Red Curry Paste, I don’t think you will go back to the jar stuff.
