When we were in Vietnam a couple of years ago I would have a Banh Mi nearly everyday. It’s that good. And I finally decided to make my own healthified version at home. No flour or sugar, but all the other amazing flavours that the sandwich should contain.
Tag: DAIRY FREE
Quinoa, Chia & Zucchini Porridge (Sugar Free, Vegan) perfect balanced breakfast to cook ahead for busy days, combining healthy fats, good carbohydrates and protein and a even a serve of veggies.
If you’re in need of a quick breakfast or nutritious snack on the go, these Spinach And Mushroom Egg Muffins (Paleo, Whole30, Low Carb) are just the right choice. You can make them ahead and then just reheat them or have it cold when you need some energy.