Savoury Sweet Potato Pancakes
Prep time
Cook time
Total time
My take on the Savoury Sweet Potato Pancakes from Recepty Pro Zivot. They are gluten and dairy free and the perfect side dish to any meal.
The peckish girl:
Serves: 2-3
  • 1-2 sweet potatoes (about 400-500g), peeled and grated coarsely
  • ¼ cup almond meal (I used a little bit more because I used extra large eggs)
  • 2 eggs
  • 1-2 tsp marjoram
  • Pinch of salt
  1. Mix the coarsely grated sweet potato with all the other ingredients.
  2. Make little pancakes out of the mixture, using your hands. Place the pancakes on a lined baking tray.
  3. Place the tray into a preheated oven at 200 C and bake the pancakes for 15 minutes. Then turn the pancakes and bake them for 10 more minutes.
  4. Serve as a side dish or as a main meal with condiments.
Recipe by The Peckish Girl at