Fennel And Butternut Squash Puree (Paleo, Whole30, Low Carb)
 
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Looking for a vegetable side dish that's simple, but a bit more interesting than steamed broccoli? Try to make the Fennel And Butternut Squash Puree (Paleo, Whole30, Low Carb) which is great example of a side dish that's a bit different, but super easy to make.
The peckish girl:
Recipe type: Side Dish
Serves: 2
Ingredients
  • ½ small butternut squash
  • 1 fennel
  • 5 tbsp ghee
  • Pinch of dried thyme (or few leaves of fresh)
  • Salt and pepper
Instructions
  1. Cut the fennel in rough pieces. Peel the squash and cut it in rough pieces.
  2. Put the fennel and squash pieces on a baking tray and drizzle it with 2 tbsp of melted ghee, salt pepper and thyme.
  3. Place the baking tray in preheated oven on 200 C and bake for 20 minutes.
  4. Transfer the vegetables in a food processor and add 3 tbsp of ghee.
  5. Mix everything together until smooth.
  6. Serve for example with Lemon And Sage Chicken Roast.
Recipe by The peckish girl at https://www.thepeckishgirl.com/fennel-and-butternut-squash-puree-paleo-whole30-low-carb/